Wild Camping & Gourmet Camp Cooking: Arkansas to Gulf Coast Expedition

Set up basecamp near the Cossatot River corridor. Hike out to the natural river cascades and class IV rapid drops over jagged rock formations, a premier wilderness sight.

Hike the rugged backcountry of Flatside Wilderness, taking the trail toward Forked Mountain for sweeping panoramic overlooks across the mountain ridges.

Spend an unhurried afternoon at one of the Ouachita mountain creeks with crystal-clear water. Float the calm pools, cast a light spinning rod for local bass, and reset your nervous system in nature.

Prepare an elaborate campfire feast using a Dutch oven over glowing coals to roast a whole chicken with foil-wrapped sweet potatoes and freshly baked cornbread.

Wake up to fresh skillet blueberry biscuits and hot French press coffee by the tent before gearing up for a morning stream fishing session.

Walk the forest service roads and creek banks around your campsite to pack out discarded rubbish. Leaving the forest cleaner than you found it keeps these wild spots open and pristine.

Hike the scenic singletrack trail offering elevated views of the Arkansas River and the surrounding valley ridge.

Cross the pedestrian bridge and stroll the paved loop along the confluence of the Little Maumelle and Arkansas rivers.

End your Arkansas leg by stopping for coastal-inspired tacos, queso, and craft drinks at this local favorite in the Heights neighborhood.

Navigate forest service roads to locate secluded dispersed camping spots surrounded by towering loblolly and longleaf pines.

Explore the historic spring-fed stream with white sand beaches and dense hardwood forest trails within the national forest.

Take a short drive to the sprawling shores of Sam Rayburn Reservoir to launch kayaks or enjoy a lakeside campfire evening.

Cast heavy pyramid sinkers with sand flea or Fish Gum rigs past the first sandbar early in the morning for prized pompano.

Explore the undisturbed dunes, maritime trails, and pristine barrier island coastlines of the national seashore.

Set up your beach camp kitchen over the sand. Season fresh-caught pompano with butter, garlic, and citrus, pan-searing it over a propane flame as the sun dips below the Gulf.